2005 Chateau Pontet-Canet

Year: 2005
Appellation: Pauillac
Country: France
Wine Spectator: 96
Wine Advocate: 97+
Vinous Media: 95
Wine Enthusiast: 94--Jeff Leve: 96
Red Wine
Alcohol by Volume: 13.0%
Price :
$179.95

LAST CALL 18 BOTTLES REMAIN!!

HIGHLY HIGHLY RECOMMENDED!! BUY THIS INSTEAD OF LYNCH BAGES OR PICHON LALANDE IF YOU WANT A WORLD CLASS NO-BRAINER FOR A PAUILLAC IN YOUR CELLAR!! I CAN'T SAY ENOUGH ABOUT THIS GREAT EFFORT!!

2008 WINE SPECTATOR TOP 100: #7

"Black color, with aromas of blackberry, black licorice, tar, mineral, fresh flowers. Full-bodied, powerful, with ultrafine yet persistent tannins." (WS)

"Possibly the youngest wine of all the 2005 Médocs in terms of its evolution, at age 10 the inky purple 2005 Pontet-Canet tastes more like a two-year-old wine. Loads of pure blueberry, blackberry and cassis fruit are present along with a hint of licorice and background oak. It is full-bodied, ripe, and excruciatingly fresh, vigorous and exuberant. This is a tour de force, and a sensational effort that rivals the first growths. Give it another 5-10 years of cellaring, and drink it over the following 30-40 years." (WA)

"Good full ruby-red. Complex, enticing aromas of black raspberry, licorice, minerals, bitter chocolate, lead pencil and pungent cedar; just this side of exotic. Wonderfully silky, sweet and thick, with a powerful minerality framing the currant, graphite and spice flavors. This boasts superb inner-mouth energy and great length, with the full, ripe tannins totally enrobed by the wine's mid-palate richness. (My sample of the 2006 was old and tired, so I'll wait until next year to report on the finished wine; this was a star in the early going.)" (VM)

"Despite its core of strength and power and obvious aging ability, this is already a delicious wine, with mint aromas, ripe fruit masking the solid tannins. This estate has been on a roll for several years, and this 2005 shows why. -R.V. (6/1/2008)" (WE)

"Full bodied and intense, this mouth filling, luscious treat is packed with layer after layer of rich, dark, dense, perfectly ripe fruits, soft, refined tannins and the stuffing and structure to age and evolve for decades. You can drink it now, but I’m waiting another 5 years before I start popping corks. 95 points - Tasted Jun 28, 2015" (JL)