1995 Chateau Haut-Brion

Year: 1995
Appellation: Pessac-Leognan
Country: France
Wine Spectator: 95
Wine Advocate: 96
Vinous Media: 93
Jeff Leve: 96
Red Wine
Alcohol by Volume: 13.0%
Price :
$599.95
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FROM THE OWNER'S PERSONAL INVENTORY, BOUGHT IN PREMIER, PRIMARY SOURCE, STORED PERFECTLY NEVER HAS SEEN THE LIGHT OF DAY!!...JUST PRISTINE!!...AGED 25 YEARS PRISTINE!!

"Sweet tobacco, blackberries and violets on the nose. Subtle. Full-bodied and very tight, with fantastic tannins and a long caressing finish. Wonderful texture. All in reserve still. Give this time.--'95/'96 Bordeaux retrospective. Best after 2010." (WS)

"It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02." (WA)

"Very good deep red-ruby. Sweet, highly expressive aromas of redcurrant, hot stones, roasted plum, woodsmoke and tobacco. Fuller and more textured in the middle palate, with a chewy, tactile mouth feel that suggests strong extract and a wonderfully pliant texture. A firm mineral underpinning and sound acids frame the fruit. Expansive and seductively sweet in the mouth. Finishes very long and ripe, with thoroughly civilized tannins." (VM)

"This is really coming on strong, if you like that cigar box, tobacco, cedar, smoke, pure dark cherries and cigar wrapper type of thing. Full bodied, refined, but with a regal, tannic bite, with a few hours of air this is a pleasure to taste. 4645 Views Tasted Feb 6, 2017" (JL)