1968 Taylor Fladgate Very Old Single Harvest Porto

Year: 1968
Appellation: Oporto
Country: Portugal
Wine Spectator: 94
Wine Advocate: 94
Vinous Media: 92
Wine Enthusiast: 95
Fortified Wine
Alcohol by Volume: 20.5%
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"Gorgeous from the get-go, with toasted sesame, green tea, walnut husk, pistachio cream and peanut toffee notes seamlessly layered atop one another, framed by a subtle singed alder hint. Everything glides with grace through the finish, like a gently wafting plume of white smoke off of burning incense. Drink now. From Portugal. -J.M" (WS)

"The 1968 Very Old Single Harvest Tawny Port comes in with 173 grams per liter of residual sugar. Taylor's started its ongoing 50-year Colheita program with the 1964 (or, as they prefer to say, "single harvest tawny port"). This is the newest release, scheduled to be in the marketplace by the Fall of this year. It was bottled in 2017 with a bar-top cork. It is hard to go wrong with any of the wines Taylor's has been releasing in this series-they all have something special to offer. We can debate endlessly which is better-often, the style difference is more important than a minor qualitative difference. This year's style shows finesse and more finesse. It is relatively elegant for an old tawny, with a controlled, sweet edge. Hints of brandy do periodically pop up, but they are not hard or harsh. It lingers beautifully on the finish as fine, old Tawnies do. The finish is often the best part of these oldies. This will last indefinitely, but it is meant to drink on release and needs no aging. Most do not hold Tawnies with bar-top corks. Drink it around 60 degrees Fahrenheit-and definitely not too warm. Most producers recommend 58 to 62 degrees Fahrenheit, depending on your preferences and the wine.

Other houses in the Fladgate Partnership (Croft, Fonseca) are separately listed, but their 2015s are in this issue as well." (WA)

"The 1968 Single Harvest Tawny, which was bottled in 2017, has a slightly pallid bouquet that just needs more presence: nutmeg, clove, marmalade and smoke, but I would have liked more intensity here. The palate is much better, finally the energy and ambition appears! Here we encounter Chinese 5-spice, dried orange peel, cloves, curry powder and star anise. There is real flourish on the finish, a Tawny that starts slow but ends on a real high. This comes highly recommended. Tasted at the "Big Fortified Tasting" in London." (VM)

"One of a series of releases by this Port producer, this Colheita, or Port from a single harvest, is beautifully poised between red fruits and mature almond and an old gold character. It has intensity, a product of the aging in wood that has just concentrated the wine. Like all Ports of this type, it is ready to drink." (WE)

Winery Notes:
Delicate tawny brown color with a broad amber rim displaying olive highlights. A complex symphony of aromas on the nose, with notes of apricot, sawn wood and tobacco, scents of orange flower and honeysuckle, all on a rich mellow base of toffee, marzipan and almond. Dense, concentrated, velvety palate lifted by a crisp acidity, with a confit of apricot, guave and raisin, flavors of butterscotch and a hint of caramelized orange. A wonderfully opulent and complex wine with a lovely youthful freshness.

Figs, almonds, pecorino, apple pie, Comte, Cornish game hens, pecan pie or even crème brulee.

Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cao, Tinta Amarela

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