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"Fantastic Oreno with a solid palate of ripe fruit and tannins that are in near perfect harmony. Full yet extremely balanced and polished. Wonderful depth and power though this always shows finesse." (JS)
A Tuscan Bordeaux blend of Merlot, Cabernet and Petit Verdot Matured for 18 months in new French oak
The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In the winery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature- controlled and lined, open-top tanks, followed by malolactic fermentation. Oreno is aged in French Allier barriques and in bottle before release.
Spicy aromas of black fruit and touches of chocolate dominate the nose and palate. The wine is full-bodied, with supple tannins.
A delicious companion to full-flavored meats, game and roasts.
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