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On Mazeres parish, in the southeastern Graves, on the highest elevations of the appellation with talented enologist Jacques Perromat at the helm
Approximately 21 acres
Sandy and gravely on the top with clay-chalk areas on the slopes.
60% Semilon 40% Sauvignon Blanc
Hand picking at optimal ripeness
Traditional winemaking in thermo regulated stainless steel vats with a 20-day vatting at a low temperature for a maximum conservation of aromas and fruit.
In stainless steel vats for 8 months.
About 3,000 cases produced
A bright, supple and round wine with lychee and almond aromas, with lime flavors…lingering aftertaste…very dry and refreshing
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