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2016 California State Fair Wine Competition Results: Rated 98, DOUBLE GOLD MEDAL and Best of Class of Region
With rich characteristics of apple and spice, this lovely opulent wine is made in the style of a traditional Burgundy Chardonnay. Butterscotch and tropical palate, along with vanilla notes from the barrel fermentation. This Chardonnay ends with a smooth, crisp, enjoyable finish.
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