WHAT A BARGAIN!
Soil: clay and limestone with predominant limestone.
Varietal: Chardonnay. Guyot pruning with different seasonal processes in the
vineyard (pruning, trellising on wires/tying-in, thinning fruit-bunches). The
vines are 55 years old.
Winemaking: the grapes are harvested by hand and sorted out when picking. They are then lightly pressed in a pneumatic press at a low pressure to get a slow extraction. After a gentle racking of the must, the wine is put in French oak casks of 500 liters (10% of new oak) for both alcoholic and malolactic fermentations, with wild yeasts; ageing for 11 months. During this time, we did no stirring of the lees in the barrels. A month before the bottling, the wine from the different barrels is put in a stainless steel tank to make the blend. The wine is finally fined and lightly filtered before bottling according to the lunar calendar (“fruit” day).
the purity of Chardonnay mixed with the richness of the Mediterranean climate of Mâconnais region. A supple wine with a citrus character and white fruits. The concentration is balanced by a fresh fruity length.
To serve with:aperitif, fish grilled or in sauce, poultry, cheese
Temperature of service: 12 to 14°C
A beautiful Chardonnay at a reasonable price, a wine that everyone can enjoy thanks to its concentration and purity. A very well balanced chardonnay.
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