Awaken your senses with this full bodied Lodi Syrah! Aromas of dark cherry,
bacon and spice introduce smokey layers of white pepper, ripe plum, and cigar
The Phillips brothers planted one of the first Syrah vineyards in California in
1982. With Michael’s son Kevin continuing the Phillips grape growing
tradition into the 6th generation, this Syrah vineyard was one of the first he
tended to as our Vineyard Manager. If you turn the bottle around you will see
Kevin’s eye looking out from the inside of the bottle, making sure the wine is
An unusually hot summer gave way to the earliest harvest Lodi had seen in 8 years
as we started to press Chardonnay on August 4th, 2014. The 2014 vintage
brought its challenges as Zinfandel, Petite Sirah and everything in between
reached its optimal ripeness within days of each other, needing to be picked at the
same time! Our final lot of Cabernet Sauvignon was picked on October 17th,
marking the end of the fast and furious harvest season.
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