94 Points- Central Coast Wine Competition (Best of Class)
"Stewed strawberries, blackberry jam, maple, brown sugar, black pepper, teriyaki and pork fat show on the lush nose of this bargain bottling. It's soft on the palate, with fruity strawberry and ripe plum flavors, as well as some more serious beef char elements. It's fun, easy and delicious." (WE)
Maddalena Zinfandel shows ripe red fruit, including bright raspberry and spicy black plum. Barrel aging contributes notes of cocoa and oak spice. The mouth is round with a rich, silky texture that is framed by soft tannins.
90 Points- Gold- Monterey Wine Competition
90 Points- Tasting Panel Magazine
90 Points- Tastings.com (Beverage Tasting Institute)
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