"The 2014 Nuits St Georges 1er Cru les Bousselots comes from vines on more gravelly, silty soils. As such, it displays more volume and fruité on the nose compared to the 2014 Les Chaignots. This comes out and greets you with open arms with lovely, sumptuous blackberry and crushed strawberry aromas. The palate is very precise with fine tannin, black rather than red fruit with blood orange surfacing towards the precise finish, which does not have enormous persistence -- but it has so much freshness and elegance. This is just superb.
My final week in Burgundy kicked off on a frozen Monday morning at the brothers Chevillon in Nuits-Saint-Georges. The large frame of cuddly Bertrand Chevillon, the fifth generation to run the domaine with his brother Denis, came out to greet me. I found him in chatty form, commenting that it was an opportune moment to visit, since his cellar is beginning to cool down, the wines beginning to "hibernate" for the winter. He told me that he didn't really have any problem with the drosophila suzukii fruit fly -- Nuits-Saint-Georges seeming to be the limit of its contagion. He picked between September 11 and 19, with the malolactic here a bit later than usual between April and June. He commented about the freshness of the vintage and the clear expression of the individual terroirs. I asked him if he had a particular favorite and he said that he couldn't pick between his "babies." Well, leave that to me. Readers will already be aware that I have long adored Bertrand and Denis Chevillon's wines and I was deeply impressed by his 2014s, even if he correctly observed that they were beginning to close up. I loved the purity and finesse that they have extracted here, perhaps better than either the 2012s and 2013s. It was a consistent bunch of Premier Crus, perhaps Les Pruliers catching my attention more than others at this early stage. Who made the best 2014s in the appellation of Nuits-Saint-Georges? I think the answer is pretty straightforward. Chevillon." (WA)
"Bright red. Very reduced nose is dominated by leather, meat and smoky oak. Then surprisingly supple and creamy in the mouth; much more tender than the Chaignots but also sweeter and fresher. This very round 2014 finishes with lingering ripe red fruit flavors." (VM)
"Noticeable if not generous wood frames the super fresh nose of mostly red berry fruit aromas that are trimmed in discreet notes of earth and tea. There is a lovely sense of underlying tension to the relatively fine detailed flavors where again the tannins are on the finer side. This is both delicious and well-balanced and should reward 6 to 9 years of cellar time." (BH)
The stunning collection of premier cru and old-vine vineyards held by the two Chevillon brothers would make any Pinot Noir grower jealous. Their innate ability to carefully tend the vines and master the difficult Burgundian conditions provides ripe, healthy clusters of grapes year after year. Taste through the barrels of Chevillon post-harvest and it doesn't matter what happened the year before, almost as if by miracle, the wines show class and character and each terroir has its distinct idiosyncrasies. It is le vrai Pinot chez Chevillon.
Brothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits- Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows.
The track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!