"Palish medium red. Rather wild aromas and flavors of strawberry, underbrush and iron. Supple in the middle palate, with a touch of sweetness, then distinctly drier on the back end. Could use a bit more thickness of fruit to buffer its tannins, but not bad. Boillot finds this wine pleasant to drink now." (VM)
Surface: 0 ha 28 a 29
Average age of vines: 40 years
Harvest: hand picked
•Severe sorting of the grape harvest
•Fermentation from 18 to 21 days in 3 phases: Cold pre-fermentation (13°C) in closed tanks without manipulation High-temperature alcoholic fermentation (32-34°C)
Maceration at high temperature (29°C)
•100% Malolactic fermentation
•16 months without racking
•25 in 30% of new barrels (origin Cher, Allier)
•Bottling on the property
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