"Medium red with a hint of amber at the rim. Redcurrant, mocha and leather on the nose, plus a whiff of underbrush. Supple flavors of cherry, raspberry and leather show modest depth. Finishes a bit short, with slightly drying tannins. Lydie Boillot noted that there was very little hail in the family's village parcels in 2014." (VM)
Surface: 0 ha 28 a 29
Average age of vines: 40 years
Harvest: hand picked
•Severe sorting of the grape harvest
•Fermentation from 18 to 21 days in 3 phases: Cold pre-fermentation (13°C) in closed tanks without manipulation High-temperature alcoholic fermentation (32-34°C)
Maceration at high temperature (29°C)
•100% Malolactic fermentation
•16 months without racking
•25 in 30% of new barrels (origin Cher, Allier)
•Bottling on the property
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