2014 Chateau de Beaucastel Chateauneuf-du-Pape Blanc Roussanne Vieilles Vignes

Year: 2014
Appellation: Rhone
Country: France
Wine Spectator: 96
Wine Advocate: 95
Vinous Media: 95
White Wine
Alcohol by Volume: 13.5%
Price :
$139.95

Roussanne: 100%

"This is on the bold side of the ledger, with a nearly exotic display of creamed peach, mango and papaya flavors, lined with just enough light citrus and floral notes to stay honest. Piecrust and orange sabayon details line the finish. Drink now through 2024. 500 cases made. –JM " (WS)

"A big step up over the classic cuvee (which isn’t always a given), the 2014 Châteauneuf du Pape Roussanne Vieilles Vignes is 100% Roussanne from ancient vines, some of which are over 100 years in age. A deeper, richer version of the traditional cuvee, it reveals a medium-gold color to go with sensational notes of white currants, quince, brioche, honeysuckle and lemon curd. Full-bodied, beautifully concentrated and rich, yet with plenty of acidity, drink this elegant, balanced beauty anytime over the coming 2-3 decades.

While 2013 and 2014 are no doubt difficult vintages, this is still a brilliant lineup of wines from the Perrin Family. When speaking about 2014, Marc Perrin commented that there was a lot of mildew pressure and they had to work extremely hard in the vineyard. Yields were down 40% due to dropped fruit, and I think their commitment to quality shows in the wines. The estate excelled in 2013 as well, and both their classic Châteauneuf du Pape and the tiny production Hommage a Jacques Perrin are some of the wines of the vintage. Looking at precipitation between recent vintages, 2014 received 900 millimeters and 2013 slightly less at 700 millimeters (600-650 is average)." (WA)

"(aged in a 50/50 blend of stainless steel tanks and oak barrels for eight months): Pale yellow-gold. Explosive, mineral-accented aromas of tangerine, poached pear and jasmine show superb clarity and pick up ginger, nougat and chamomile nuances as the wine opens up. Juicy, densely packed citrus and orchard fruit flavors thoroughly stain the palate and become more energetic with air. The mineral and floral notes come back emphatically on the strikingly long and incisive finish, which shows impressive, nervy tenacity and focus." (VM)