Varieties: Cabernet Sauvignon with a little Merlot.
Vineyards: Mostly central Golan and Upper Galilee. Winemaking: Aged for 18 months primarily in small French oak barrels.
Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
Serving Temperature: 18-22°C/65-70°F.
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