"Elegant and rich, with lemon tart and yeasty cinnamon aromas leading to sleek yet creamy flavors of apple and spiced almond that linger. Drink now. 36,050 cases made. -TF" (WS)
"Very much true to the Blanc de Blancs model with a defined minerally streak to its lean, lightly lemony, nicely autolyzed aromas, Schramsberg's is a crisp, explosively effervescent working that brings a bit more yeasty richness into play in the mouth. It is charged with plenty of brisk, palate-cleansing acidity but does not err to ungainly tartness, and while never too austere to be sipped on its own, it will make first-rate drinking with a platter of briny, fresh oysters. Reviewed: November 2016" (CG)
"Delicious lemon-meringue aromas make a great start for this medium-bodied Chardonnay-based wine. Flavors are lively, lemony, with baking-spice accents. A buttery, creamy element carries into the lingering, tangy finish." (WE)
The “Blanc de Blancs,” or “white from white," made from Chardonnay is the counterpart to the “Blanc de Noirs,” or “white from black,” made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America’s first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic “Toast to Peace” in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.