THE RARE MAGNUM!
"Brilliant ruby-red. Intense raspberry and cherry aromas are complemented by white pepper, allspice and smoky minerals. On the palate, juicy, sharply focused red fruit flavors stretch out and gain weight with air. Finishes on a lively spicy note, with very good length and sneaky tannins. Distinctly elegant for the vintage and very enjoyable now." (VM)
"Beautiful aromas suggest wild plum and cherry. Those fruits continue in the flavors, along with highlights of orange peel, all framed with clean acids and tight tannins." (WE)
A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The ﬁne texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the ﬁnish.
September 17 – October 11, 2013
Brix at Harvest:
19.7 – 24.0
17% Penner-Ash Estate, 14% Aegrina, 13% Palmer Creek, 9% Wapato Ridge, 7% Nicholas, 7% Olenik, 6% Bramble Hill. Less than 5%
from Bella Vida, Élevée, Fennwood, Hyland, Sufi, Lillie’s, Shea, Willakia,
and Zena Crown.
10 months in 26% new French oak, 21% one year-old French oak,
25% two year-old French oak and 28% in neutral French oak