2013 Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon Vineyard

Year: 2013
Appellation: Oakville, Napa Valley
Country: USA - California
Wine Spectator: 93
Wine Advocate: 100
Vinous Media: 96+
James Suckling: 100
Red Wine
Alcohol by Volume: 14.7%
Price :
$450.00

2016 James Suckling Top 100: #29

"Young and powerful, with explosive, wall-to-wall flavors that are deeply extracted and firmly tannic, centered on gutsy dark berry, currant, anise, cigar box and cedar. Presents a potent aftertaste. Needs time. Best from 2020 through 2034. 638 cases made. –JL " (WS)

"The second perfect score I have given to a Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon (the other was the 2002), the 2013 is as spectacular as his 2002 was. There are 638 cases of this massive wine that comes across like a first-growth Pauillac. Lead pencil shavings, cedar wood, blueberry and blackberry liqueur as well as hints of forest floor and tobacco leaf are all present in this fragrant, sumptuously textured, full-bodied, massively rich yet sensationally well-balanced Cabernet Sauvignon. It has a finish of well over 55 seconds. This is amazing work, and interestingly, I believe Hobbs was the first to offer a Beckstoffer To Kalon Vineyard designated Cabernet Sauvignon." (WA)

"The 2013 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is superb. Lavender, mint, violets, cloves, black cherries, plums and dark spices are all beautifully delineated in the glass. The 2013 is opulent, but also intensely mineral, with tons of energy and pure vibrancy. The tannins need time to soften, but there is plenty to like here." (VM)

"This is incredible with blackberries, oyster shell, and iodine. Stones and graphite. Perfect nose. Full-bodied, yet so balanced and dense with terrific subtle fruit and a salty, savory finish. Like sea salt with raw wagyu meat. Perfect. Better in 2020, but amazing now." (JS)

Winery Notes:
Working with this iconic vineyard for nearly three decades, Paul has developed an intuitive understanding of the land and how the vines thrive in this microclimate. He selects specific rows of grapes which contribute to the wine’s formidable complexity and refinement. Its black garnet hues express aromas of violets, exotic spices, carob and wet stone. Silky and rich, the wine is powerfully charged with intricate layers of graphite, leather and toasted almond wood. The super‐fine, velvety mid‐palate crescendos toward a seemingly endless finish.