"Notable for the strong, dry, roasted herb flavors and hints of char, giving this character and nuance that overshadows the dried currant and berry notes. Drink now through 2023. 1,139 cases made. -JL" (WS)
This Cabernet Sauvignon, made from the grapes grown on our property, is wonderfully aromatic, combining as it does a touch of cassis with hints of blackberry and crushed violets. There’s a strong mineral component, and we can detect an element of pencil lead and cedar. Although it’s rich, there is an endearing softness to it; its flavors are more lush than lean. It finishes with a reminder that this is serious Cabernet Sauvignon.
I liked it so much when we bottled it that I asked Tadeo to prepare 20 cases in magnums. I will look forward to tapping into them, as soon as well-made Cabernet Sauvignon like this allows. That’s the real reward for a winery owner -- enjoying a wine while reminiscing about what went into producing it. Our 2013 Neyers Ranch Cabernet Sauvignon will be a wonderful companion over the next two decades or more.
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