"The 100% varietal 2013 El Jefe Tempranillo Stoneridge Vineyard (23 months in 40% new oak) is another terrific example of this variety in Washington, and while there’s not many Tempranillo based releases out there, the ones that are, are seriously good. This 2013 gives up lots of darker fruits (black currants maybe), lots of spicy oak, toasted spice and licorice to go with a full-bodied, elegant, sexy profile on the palate. It continues to open up with time in the glass, and the tannin, while present, are incredibly polished and perfectly ripe. Feel free to drink bottles anytime over the coming decade.
These latest releases from Charles Smith check in at the top of the pyramid and are flat out incredible wines that I wish every reader could taste. Readers should also check out the new label, Wines of Substance, which are also included in this report. Going forward, the K Vintners label will be for the Rhone inspired blends, and all Bordeaux blends will be moved to the Wines of Substance label." (WA)
The vineyards we work with are farmed using the most up to date sustainable practices.
Alleuvial fan gravel bed, the site rests above the flood plain of the Columbia
River. Under the topsoil is a layer of caliche and basalt 6-12” deep, creating a calcium and iron rich media that forces roots to struggle.
The warmest vintage since 2003 cooled off just in time for harvest. The resulting wines were less likely to tip over into overripe favors or high alcohol levels, and picking proceeded at a normal pace. Total tonnage was up about 5 percent over 2012, a record for the state. 2013 made us thank Sweet Baby Jesus that our white wine vineyards are cool sites at higher elevation. The very warm vintage cooled down in mid-September allowing us to pick at the perfect moment in the first week of October. This gave us generous full favored wine while still keeping focus.
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