2013 Hartford Zinfandel Estate Vineyard

Year: 2013
Appellation: Russian River Valley
Country: USA - California
Wine Advocate: 95
Red Wine
Alcohol by Volume: 15.6%
Price :


"There are 336 cases of the 2013 Zinfandel Hartford Vineyard, which comes from vines planted over 100 years ago on the estate vineyard of the Hartford Family Winery. Aged in 100% French oak (35% new), this wine possesses fabulous fruit intensity as well as abundant notes of black raspberries, blackcurrants and cherries intermixed with licorice, earth, vanillin and spice box. Full-bodied and powerful with massive fruit, opulence and a long finish that lasts nearly 40 seconds, this sensational Zinfandel can be drunk over the next 7-8 years.

Part of the Jackson Family empire, Hartford Court is run with incredible enthusiasm and competence by Don Hartford and his winemaker, Jeff Stewart. One of the bright shining stars in California winedom, their Chardonnays are clearly Burgundian, but with sensational purity and ripeness. The Pinot Noirs are among the finest of Northern California, and Hartford Court’s Zinfandels rank alongside such top Zinfandel producers as Turley, Limerick Lane and Carlisle. I tasted six impressive 2013 Chardonnays, which are generally aged for 15 months in 100% French oak, with a range of 33% to 44% new. Bottling is done without fining or filtration. I tasted seven bottled Pinot Noirs from the sensational 2012 vintage. All of them are aged in 100% French oak, with the percentage of new oak ranging from a low of 25% to a high of 40%. Most of these wines spend 16 months in barrel prior to being bottled. In addition to their enviable portfolio of Chardonnays and Pinot Noirs, Hartford Court is one of the top Zinfandel specialists in California. The five 2013 Zinfandels I tasted were all bottled early to preserve their fruit and character." (WA)

Winery Notes:
The 2013 Hartford Vineyard is an elegant and powerful Zinfandel with blackberry, boysenberry and allspice aromas that are echoed on the palate. These fruits transition into ripe black cherry flavors with a spicy cinnamon stick finish. Well-integrated tannins layer on top of the massive fruit flavors and help give the wine opulent texture.