NEW LOWER PRICE, LAST OF VINTAGE....$45 LIST PRICE! JUMP OUT OF THE GLASS, INK!
"This rich red delivers a mouthful of ripe plum and currant, with notes of cocoa and hazelnut balanced by mineral and licorice. Plush and dense, in the modern style. Drink now through 2023. 1,000 cases made. –TM " (WS)
"I also tasted the just-bottled 2013 Vatan, from a completely different vintage that despite the cooler growing season, achieved 2% more alcohol than the 2012 (this is 16% and remained with 3.5 grams unfermented sugar). The wine is ripe and hedonistic, juicier and fresher than the 2012, and despite having more alcohol it feels much more balanced. It is still a baby with plenty of puppy fat to be rendered by the time in bottle. There are some lactic aromas, ripe black berry fruit and integrated oak scents; it has plenty of spices and some underbrush hints. The palate is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced within its XXL size. The velvety tannins make it approachable now, but it should develop more complexity in bottle, and for sure it should have a long life ahead. It is a nice representation of a powerful Toro style, and at this quality level, the price is quite good. 16,000 bottles.
Importer Jorge Ordoñez has a small winery in Toro (56,000 bottles) where he produces two reds so far." (WA)
"(made from vines that were reportedly planted in 1910 and 1943; fermented in stainless steel tanks, then moved to new French oak barriques for malo and 22 months of aging): Dark purple. Fresh black and blue fruits, pipe tobacco and candied violet on the highly perfumed, smoke-accented nose. Fleshy, seamless and broad in the mouth, offering intense blueberry and cherry-vanilla flavors and an exotic touch of Indian spices. The spicy quality carries strongly through the finish, which clings with excellent tenacity and smooth, building tannins. The yield here was under a ton per acre." (VM)
"Toasty, charred, fiery aromas of black fruits are anything but shy. This feels tannic in general, with softness around the edges of the palate. Flavors of prune, spice cake and coffee finish toasty and warm, with lasting, hard tannins. Drink through 2023." (WE)