2012 Duckhorn Cabernet Sauvignon

Year: 2012
Appellation: Napa Valley
Country: USA-California
Wine Spectator: 85
Connoisseurs' Guide: 90
James Suckling: 92
Red Wine
Alcohol by Volume: 14.5%
Price :
$49.95

"A claret style that's dry and savory, with dusty currant, oak and earth notes. Drink now. 31,376 cases made. –JL " (WS)

"Both generously fruited and solidly structured with a steady fix on fairly deep, classically curranty Cabernet Sauvignon fruit, this inviting wine gains added richness from its well-integrated oak and flirts with touches of graphite and sweet soil. It is full and slightly supple on entry before ample tannins arrive to remind that it is, in fact, still a youngster that is far from its best, and, if we would urge for restraint now, its path to better some four or five years hence is without obstacle. Reviewed: April 2016" (CG)

"Aromas of black currants, walnut shell and blueberries follow through to a full body, round tannins and a flavorful finish. Shows the finesse and drinkability of the 2012 vintage. Drink or hold." (JS)

Winery Notes:
Production Notes:
Varietal Content 79% Cabernet Sauvignon, 17% Merlot, 2% Cabernet Franc, 2% Petit Verdot Cooperage 100% French oak château-style barrels (60 gallons) Barrel Aging: 16 Months Age of Barrels: 30% New, 70% Second Vintage

Winemaker Notes:
Both generous and graceful, this is a lovely expression of Napa Valley Cabernet Sauvignon with aromas of black raspberry, red currant, vanilla bean and milk chocolate. One the palate, firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice.

Production:
2012 offered near-perfect growing conditions. Though budbreak was late due to heavy spring rains, warm weather during bloom allowed the vines to set a large crop. Increased yields were the result of more berries, not larger berries. This translated into even higher quality in the winery, as the skin-to-juice ratio remained ideal. Slightly cooler-than-average post-veraison weather, and a lack of any heat events allowed for greatly extended hang time. Harvest was 2-3 weeks later than average, and the grapes arrived at the winery in pristine condition.