DUE IN: MAY 2017
"Ciacci Piccolomini d'Aragona is one of the headline estates of Montalcino and the Pianrosso single vineyard is known for its consistency and the steady grace of its performance. The 2012 Brunello di Montalcino Vigna di Pianrosso does not quite reach the heights of the outstanding 2010 vintage. This release comes near in terms of power and purity, although it bears some of the weight of the hot vintage. The darkness of fruit is more pronounced and the tannins are a bit softer. Make no mistake, the thick soils of the Pianrosso site have helped to achieve impressive balance. The long finish offers tobacco, balsam herb and dried fruit." (WA)
"Good full red. Captivating nose combines dark red berries, sweet spices, botanical herbs and licorice. Sweet and sappy but still youthfully closed, his conveys a more powerful mouthfilling saline impression of extract than the Brunello classico. Finishes suave and rich, but with a strong underlying acid-tannin spine providing support. " (VM)
"This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage." (JS)
"Ripe black-skinned fruit, underbrush, truffle and dark spice aromas come together in this full-bodied red. The palate is firm and seamless, delivering mature black cherry, raspberry compote, licorice and pipe tobacco flavors with both power and finesse. Tightly knit, polished tannins provide structure. Drink 2022–2032." (WE)
This wine is the result of a careful selection of grapes from the Pianrosso vineyard and it has always been our most representative wine. From this single vineyard we also select the grapes for our Brunello Riserva. The Grape varietal of this wine is 100% Sangiovese Grosso; is fermented and refined in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets and aged 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period of bottle ageing.
For more information, please visit this product's webpage.
Printer friendly version.