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"Though rich, this red is also vibrant, balanced and full of generous black cherry and blackberry flavors. Hints of spice and smoke add accents to the long, satisfying finish. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2015 through 2025. 6,500 cases made. –BS " (WS)
"The 2011 Oreno (Merlot-Cabernet Sauvignon-Petit Verdot) shows initial ripeness with aromas of prune, dark plum and blackberry preserves. The effect is soft, rich and enduring. Chocolate and dark spice fill in the rear. This wine will appeal to those who appreciate the round and plump side of Italian reds. It is a fruit forward expression with big concentration and extraction that is further defined by the spicy oak tones that appear throughout." (WA)
"The 2011 Oreno wraps around the palate with gorgeous resonance and silkiness. Mocha, cloves, leather and dark spices all add nuance to a core of voluptuous, racy fruit. This is a typical 2011 long on texture, resonance and early appeal. Readers will have a hard time keeping their hands off the 2011, as it is already striking. The style is ripe, intense and full-bodied, yet all the elements fall into place effortlessly." (VM)
"There is a purity of fruit in this young Tuscan red, with flowers, citrus fruit and currants. Full body with firm, silky tannins that are ultra-fine and wonderfully polished. The structure builds to a racy finish. This is a Bordeaux blend that is all in harmony. Give it time: the tannins and fruit will melt together. Try in 2016." (JS)
"Aromas of black plum, pipe tobacco, cooking spice and crushed herb lead the nose of this structured blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot. The smooth palate delivers dried black currants, blackberry extract, licorice and cloves wrapped up in velvety tannins." (WE)
A Tuscan Bordeaux blend of Merlot, Cabernet and Petit Verdot Matured for 18 months in new French oak
The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In the winery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature- controlled and lined, open-top tanks, followed by malolactic fermentation. Oreno is aged in French Allier barriques and in bottle before release.
Spicy aromas of black fruit and touches of chocolate dominate the nose and palate. The wine is full-bodied, with supple tannins.
A delicious companion to full-flavored meats, game and roasts.