2010 Remelluri Rioja La Granja Remelluri Gran Reserva

Year: 2010
Appellation: Rioja
Country: Spain
Wine Advocate: 95
James Suckling: 92
Red Wine
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Price :
$54.95

DUE IN FALL 2017, MONSTER PRICE REDUCTION!

"I was really blown away by the 2010 Granja Remelluri Gran Reserva, their take on more classical Rioja; IT is aged in oak for a longer time, but not without having selected grapes from their very best plots that would benefit from the extended élevage. The varietal composition is approximately 75% Tempranillo, 20% Garnacha and 5% Graciano. Like all of the wines here, it fermented in small stainless steel and oak vats with indigenous yeasts, and then matured in oak barrels for some 26 months. The nose is full of flowers, blood orange, sweet spices, violet pastille and curry. It's very aromatic and perfumed, with the herbs that you find in the Remelluri mountains, rosemary especially. It is extremely attractive, with a nose that makes you go back to it over and over again. This is still very young, but terribly balanced. The tannins are refined and there is a fine thread of acidity going through its core and lifting it up. This could very well be the best vintage of Granja so far. And having seen the improvements in the vineyards, my feeling is that the best is yet to come. Around 20,000 bottles produced.

I tasted with Telmo Rodríguez and Pablo Eguzkiza who returned to Remelluri in 2010. The wines are now showing the improvements in the vineyards, which are all now organically certified. The 2010 Granja is simply superb." (WA)

"Shows a fresh strawberry, raspberry and red-flower character. Mineral notes, too. Full body, a juicy texture and firm yet ripe tannins. Long, oaky notes. Needs some time to soften. Better in 2019." (JS)

Winery Notes:
Sourced from our oldest plots, all of the grapes for our Gran Reserva were hand selected in the vineyard and transported in 20kg boxes.

Vinification:
The wine was fermented with indigenous yeasts in stainless steel tanks and 5000L wooden vats. It was then aged for 27 months in a combinations of 2 to 3 year old French and American oak.

Tasting Notes:
Spice box of aromas reminiscent of tobacco, sandalwood and pencil lead. The palate is grand and gains presence with aeration. Good length and great finesse.