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"Dense, with good mouthfeel, offering notes of velvety, warm raspberry and boysenberry confiture. Kept lively by enticing spice, anise, bergamot and mandarin orange hints. The long, clove- and charcoal-studded finish glides along impressively. Best from 2015 through 2027. 1,500 cases made. –JM" (WS)
"An absolutely stunning example from this up-and-coming estate, which has been performing on all cylinders of late, the 2010 Rouget has a dense plum/purple color, a beautifully sweet, expansive nose of spice box and a touch of toasty oak as well as copious quantities of black currants, cherries and plum. Supple and full-bodied, with a powerful mouthfeel and a hint of graphite, this is a deep rich, full-throttle, very sexy and opulent Rouget to drink over the next 15 or more years." (WA)
"Spicy nose with coffee, mulberries and milk chocolate. Bright red fruit on palate with a wonderful sweetness and fine soft tannins. Dense and profound but very subtle at the same time. Beautifully structured and with good length. Very enjoyable now, but tannins will soften over the next two to three years. Better in 2016." (JS)
"As good, or even slightly better than the 2009, the wine is lush, plush and filled with sweet, juicy, ripe, black plums, cherries, truffle, licorice and dark chocolate. Rouget is making one of the best values in Pomerol today, which says a lot for wines from this increasingly expensive appellation. 92 points - Tasted Nov 1, 2014" (JL)