2016 James Suckling Top 100: #78
"White peach and acacia blossom aromas accent the flavors of poached apple, gingersnap biscuit, pastry cream and spun honey in this harmonious Champagne. The satinlike mousse caresses the palate, while firm, focusing acidity drives the lasting finish. Drink now through 2030. 2,645 cases imported. -A.N." (WS)
"The 2009 Cristal literally shimmers on the palate, showing great depth and purity in its sumptuous layers of fruit. It is a magnificent wine endowed with superb length and exceptional overall balance. The 2009 Cristal is 60% Pinot Noir and 40% Chardonnay. The percentage of wine aged in oak is 15%, which is down slightly from previous vintages.
Note: as indicated by the score in parentheses, this was a pre-release tasting just before the wine was bottled." (WA)
"Rich, radiant and totally seductive, the 2009 Cristal possesses remarkable depth and striking purity. I have often felt that Cristal is released too young, but that is not at all the case with the 2009, a Champagne that is absolutely glorious today. The ripeness of the vintage comes through in spades in the wine's luxurious, enveloping personality. I remember tasting the vins clairs and the Cristal blend back in the spring of 2010. The finished wine is every bit as alluring as those early tastings suggested it would be. The 2009 is a superb Cristal in the making. The 2009 blend is 60% Pinot Noir and 40% Chardonnay. The percentage of wine aged in oak is 15%, which is down slightly from previous vintages." (VM)
"A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. It's round and rich, which underlies the ripeness of the vintage. Lots of dried-apple and pineapple character with bread dough and flan flavors. The bubbles are so fine you almost don't notice them. Very vinous style. Drink now." (JS)
"The latest incarnation of this famous Champagne now comes from Roderer's own vineyards, a good portion of which are run on biodynamic lines. This still-young wine has great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright. As it matures, it will deepen and become even more intense. Drink now if you must, but preferably wait until 2019." (WE)
In 1876, Tsar Alexander II - already a great lover of Louis Roederer wines - asked Louis Roederer to 'take the exercise still further' and create a cuvée for his personal use which was unique, in terms of both its style and the bottle. So Louis Roederer offered him an exceptional crystal bottle, holding the fruit of vines selected from the seven great crus on his estate. The Chardonnay and Pinot Noir grapes provide the subtle, precise balance that has now become synonymous with the leading prestige cuvée of Champagne.
Cristal 2009 is made with 60% Pinot Noir and 40% Chardonnay. 16% of the wines matured in wood (oak barrels) with weekly batonnage and no malolactic fermentation. Cristal is a blend of grand crus from the Reims mountain, the Marne Valley and Côte des Blancs. Matured for 6 years in cellars and with 8 months of resting after disgorgement. Dosage for the 2009 vintage is 8 g/l.