"From a tiny, sort of garagiste estate, this very front-end loaded, flattering style of St.-Emilion, cropped at 25 hectoliters per hectare, can boast Stephane Derenoncourt as its consultant. An enormously appealing style of wine with a dark plum/purple color to the rim, its sweet kiss of subtle oak intermixed with Asian spice, plum sauce, black cherries and black currants pushes some of the oak to the background. Plump, opulent, low in acidity and very sexy, this wine can be drunk over the next decade or more." (WA)
"2009 Lucia comes from a 3.06-hectare vineyard, part of it planted in 1901. The soils are clay and limestone. The vineyard yielded only 25 hls/ha. The wine is 90% merlot and 10% cabernet franc . With its dark fruit, licorice, and mineral driven personality, Lucia finishes with fleshy dark cherries and anise. 89-91 Pts 90 points - Tasted Jun 28, 2010" (JL)
Printer friendly version.