LOWEST PRICE IN THE COUNTRY!!
"Dark in color, offering wonderful aromas of licorice, berry, fresh tobacco and currant, with Indian spices. Complex and full-bodied, with supersilky tannins that caress every inch of the palate. Long and satisfying. A joy to taste this young wine. Best after 2015. 7,500 cases made." (WS)
"Probably the greatest Pape-Clement ever made, the dense purple-colored 2005 (a blend of 55% Merlot and 45% Cabernet Sauvignon) exhibits sumptuous notes of smoky scorched earth, graphite, melted licorice, and blackberries. Once past the exquisite perfume, the wine reveals full body, extraordinary concentration, plenty of chocolate, smoke, cassis, and blackberry flavors, and that unmistakable volcanic ash-like earthiness that comes from this appellation. The tannins are slightly sweeter than those found in most northern Medocs, but this is still a backward, large-scaled effort that requires 7-8 years of cellaring. It should last for 30-35 years." (WA)
"The 2005 Pape Clément is a fabulous contrast to the Haut-Brion. The former represents modernism at its best, while the latter is one of the archetypes of classicism. Both are striking. Compelling and seductive from the outset, the 2005 Pape Clément races out of the glass with notable opulence and ripeness. Soft contours and heady aromatics make the 2005 a real joy to taste today. Just beginning to show the first signs of aromatic complexity, the 2005 Pape Clément looks like it won't be as long-lived as some of the other wines in this tasting, but it is extraordinarily beautiful today. The style is unapologetically flamboyant, yet all the elements are in the right place. When it comes to pure hedonistic pleasure, it's hard to match the 2005 Pape Clément." (VM)
"One of the real stars in 2005, not just of its district, but in all of Bordeaux, Pape-Clement is a downright opulent wine with enormous, optimally ripened, black currant fruit, load of rich oak and a sense of succulence equaled by few. It is already beginning to show real complexity by way of its mildly toasty, tobacco-like accents and its flashes of olives and aherbs, and it is firmed by wonderfully refined tannins that promise to hold it in fine stead for decades to come." (CG)
"This wine has great spice, nutmeg and black fig flavors. It is full of deep, brooding tannins, and packed with intense acidity. It's fresh but has good concentration." (WE)