2005 Chateau Palmer 6.0 L

Year: 2005
Appellation: Margaux
Country: France
Wine Spectator: 95
Wine Advocate: 97
Vinous Media: 94
Wine Enthusiast: 96--Jeff Leve: 98
Red Wine
Price :

"Dark in color, with intense aromas of crushed berry, toasty oak and hints of raisin, turning to fresh flowers. Full-bodied, with a big, juicy, velvety texture and a long aftertaste of coffee, coconut and berry. This is powerful and muscular for Palmer. Best after 2012." (WS)

"This spectacular offering should continue to improve, and may merit an even higher score after additional aging. Stunningly rich and powerful, the dark purple-tinged 2005 Palmer is a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot. Aromas of incense, burning embers, black currants, plums, licorice, and flowers are followed by a full-bodied Margaux with more weight and power even than its nearby first-growth rival, Chateau Margaux. The abundant acidity and tannins are beautifully coated by the wine’s exceptional fruit extract and overall harmony and richness. It is so concentrated that one is hard pressed to find even a hint of new oak. Anticipated maturity: 2017-2045+" (WA)

"Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at 14% alcohol the highest ever recorded here. A pure liquid confection." (VM)

"Aromas of black tar, chocolate and berries lead to a wine that is so effortlessly delicious that it’s easy to forget the power the Merlot gives it. The center is round, but dark, filled with sweetness; the outer layers are full of red jelly and toast. There are tannins, but they, too, are sweet." (WE)

"The wine pops with an attention seeking nose of truffle, cigar box, licorice, wet earth that are the first thing you notice. I took my first taste and right off the bat, there was no way I was spitting this beauty. I really cannot say if it was the pure silk and velvet, texture, or the wealth of perfectly ripe, sweet fruits that won me over. Frankly, it was so good, I did not care. All I wanted was more wine in my glass. I reached for the bottle and poured it too! The wine was made from a blend of October % Cabernet Sauvignon , 40% Merlot and 7% Petit Verdot . The harvest took place from September 22 to October 7. 98 points - Tasted Jun 28, 2015" (JL)