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"Blackberry with light spice and toasted oak character. Full-bodied, with fine tannins and a sweet, ripe fruit finish. Yummy to taste." (WS)
"Dense ruby/purple and still youthful and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet is medium to full-bodied, with ripe tannin and a long finish. Just becoming approachable, this wine should continue to drink well for another 10-15 years." (WA)
"($55-$65) Good red-ruby. Very ripe aromas of musky currant , black raspberry, camphor and tobacco leaf. Round and plump for St. Estephe, with noteworthy volume and seamless texture; sweeter by far than the chateau's 2007 or 2006 samples but possesses harmonious framing acidity. Finishes with broad tannins that arrive late. A big success." (VM)
"The best of the St. Estephes if you measure "goodness" by the old-fashioned model of tight fruit and tighter tannins, this solid youngster will let you put it away for ten or twenty years before rewarding you for the effort. There is no mistaking that is has a good grip on Cabernet character just as there is no mistaking its tannic grip on your palate." (CG)
"While there are superripe fruit aromas, the structure of this wine is totally solid. Somewhere lurking under the shell is huge black fruit, but now it is dark and very dry." (WE)
"This wine remains stubbornly tannic. With a few hours in the decanter, the wine offered black fruits, tobacco, cassis and gravel, but the tannins were intrusive and hard. This wine seems like it was cut from the same cloth as a 1986 Bordeaux . It's still young. It might soften in a decade. But it will always be a very tannic wine. 2009 and 2010 are both better vintages for this St. Estephe chateau. 89 points - Tasted Jul 9, 2011" (JL)
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