2005 Chateau Clinet 3.0 L

Year: 2005
Appellation: Pomerol
Country: France
Wine Spectator: 93
Wine Advocate: 96
Vinous Media: 89
Wine Enthusiast: 90--Jeff Leve: 91
Red Wine
Pre-Order
Price :
$499.95

LET ME REMIND YOU THAT ALL IT TAKES IS EIGHT PEOPLE, A HALF BOTTLE CONSUMED EACH, AND YOU HAVE DONE A 3.0L. NOTHING ADORNS A HOLIDAY PARTY OR DINNER TABLE LIKE A DOUBLE MAGNUM! HAPPY HOLIDAYS AND GOOD DRINKING

"Exhibits subtle, complex aromas of black olive, mushroom and crushed berry. Full-bodied, with a velvety tannin structure and a decadent, ripe fruit aftertaste. Slightly earthy, but with loads of delicious fruit. Best after 2013. 2,915 cases made." (WS)

"The opaque ruby/purple 2005 Clinet offers incredibly fragrant aromatics, an opaque ruby/purple color, and a wonderfully sweet nose of flowers, blackberries, licorice, truffle and caramel. Full-bodied, powerful and rich, it is not as nuanced or complex as the top four or five Pomerols, but close. This is a broad, meaty, masculine, super-rich and concentrated wine, with lavish plum, blackcurrants and blackberries. Drink it five years from now, and over the following 30 or more years." (WA)

"Good full ruby. Sexy aromas of black raspberry liqueur, violet, chocolate, mocha and smoky oak. Dense, fat and large-scaled, with a layered texture and compelling sweetness of dark berry fruit. Very smooth if currently a bit youthfully monolithic. Finishes with substantial mouthcoating tannins that arrive late, allowing the chewy chocolate and mocha flavors to expand and linger. This will age on its alcohol and tannins, not its rather low acidity. Elevage should bring greater detail." (VM)

"A ripe, rich, soft wine, oozing black jelly fruits and layered acidity. Almost ready to drink, it is a mouthful of delicious, dense fruits. This is a classic wine from Clinet, a property that always produces an opulent style of wine. " (WE)

"With plums, earth, dates, black cherry and hints of flowers in the perfume, this medium/full bodied Pomerol wine is soft textured and filled with fresh, juicy, black and red plums, cocoa and licorice. Give it another 2-3 years and drink over the next 10-15 years." (JL)