NEW LOWER PRICE!
"Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998, but this is very, very fine indeed. An Haut-Brion with lots of finesse. Best after 2010. –JS" (WS)
"Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050.
Haut-Brion can be among the trickiest Bordeaux to taste young, often needing a full decade before the extraordinary complexity that marks this terroir begins to emerge. I was thrilled to see how well both the second wine, Bahans Haut-Brion, and Haut-Brion performed in this tasting, and both scores are slight upgrades." (WA)
"($319-$350) Saturated ruby-red. Full-blown aromas of dark berries, smoked meat, tobacco and iron. Lush, thick and ripe; really builds steadily in the mouth and explodes on the back end. Quintessential La Mission notes of tobacco, minerals, tar and hot stones. Today the 2001 seems even more sharply etched but this is denser, riper and deeper, with perfectly integrated acidity. Finishes very long, with huge, palate-coating tannins." (VM)
"This 2000 starts with aromas of citrus fruit, currants, flowers, and fresh mushrooms. The palates leads off full and rich, with round tannins and a dusty texture. Plenty of fruit and sliced mushrooms on the palate, but it is still tight. Pull the cork after 2010."(JS)
"For an Haut-Brion, this is huge. Every characteristic suggests power, from the dark color, through the knock-out perfumes, full of dark, brooding fruits. The flavors are black, intense and ripe. It is a delicious wine, surprisingly ready to drink. And yes, just at the end, there is a small hint of the delicacy and elegance that is true Haut-Brion. -R.V. (6/1/2003)" (WE)
"This is all about the potential as this is so young and primary. It's fresh, vibrant, concentrated and deep. Clearly, there is the structure to age for at least 50 years or more! There is length, texture and balance, but it demands another 5-10 more years of age before it shows what it's really made of. 97 points - Tasted Aug 10, 2014" (JL)